We strive to offer our guests a cuisine that is prepared according to family and regional traditions. Whenever possible, we use local products and even produce from our own garden.
Table d'hôte 48 €.
Wine list: Anjou, Loire Valley, Bordeaux, ...
A bar is at your disposal for after-dinner drinks, soft drinks, beers and aperitifs.
Several types of lunches are available, from brunch to tasting lunch,
including cold platters and "picnic" baskets.

Aperitif Starter Main course Cheese platter Home-made dessert Coffee or herbal tea

In the dining room, in your room or in the park.
Tea, coffee, chocolate. Toast, baguette, pastries and cereals (croissant, chocolate bread, raisin bread, brioche) Butter, homemade jams. Yoghurt and fruit from the garden in season,
In addition: cheese, eggs, bacon...